Ingredients and Weight:
- 8 boneless pork chops (about 1 pound)
- 1/4 cup brown sugar
- 1/4 cup plum sauce
- 1 tablespoon soy sauce
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together the brown sugar, plum sauce, soy sauce, cumin, coriander, salt, and pepper.
- Pat the pork chops dry with paper towels.
- Brush the pork chops with the plum sauce mixture.
- Place the pork chops on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the chops are cooked through and slightly browned.
Nutritional Information:
(per serving)
- Calories: 300
- Fat: 15g
- Protein: 25g
- Carbohydrates: 20g
Dish Characteristics:
- Sweet and savory with a hint of spice
- Tender and juicy pork chops
- Easy to prepare and cook
- Presentable for any occasion
User Comments:
- "These pork chops were absolutely delicious! The plum sauce was the perfect complement to the pork flavor."
- "The chops were so tender and juicy, I had to have seconds!"
- "I loved the combination of sweet and savory flavors. I will definitely be making this recipe again."
Special Precautions and Tips:
- Make sure to use boneless pork chops for this recipe.
- If you don't have plum sauce, you can use a combination of ketchup and brown sugar.
- To make the chops even more flavorful, marinate them in the plum sauce mixture for at least 30 minutes before baking.
- Serve the pork chops with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a simple green salad.
