Ingredients and Weight:
- Potatoes, 5 lbs
- Spiral ham, 4 lbs
- Butter, 1/2 cup
- Onion, 1 medium
- Celery, 1 medium
- Green bell pepper, 1 medium
- Chicken broth, 2 cups
- Heavy cream, 1 cup
- Dijon mustard, 2 tablespoons
- Paprika, 2 teaspoons
- Cayenne pepper, 1 teaspoon
- Salt and pepper, to taste
Preparation Time:
30 minutes
Cooking Time:
90 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Peel and slice the potatoes into 1/4-inch thick rounds.
- Heat butter in a large skillet over medium heat.
- Add onion, celery, and green bell pepper and cook until softened, about 5 minutes.
- Spread half of the potatoes in a 9x13 inch baking dish.
- Layer the spiral ham over the potatoes.
- Spread the remaining potatoes evenly over the ham.
- In a bowl, whisk together chicken broth, heavy cream, Dijon mustard, paprika, cayenne pepper, salt, and pepper.
- Pour the liquid mixture over the potato and ham.
- Cover and bake for 60 minutes.
- Uncover and bake for an additional 30 minutes, or until the potatoes are tender and the ham is browned.
Nutritional Information:
- Calories: 500 per serving
- Carbohydrates: 60g
- Protein: 30g
- Fat: 25g
Dish Characteristics:
- Creamy and comforting
- Savory and flavorful
- Perfect for a Sunday dinner or holiday gathering
User Comments:
- "This casserole was absolutely delicious! The ham was tender and juicy, and the potatoes were perfectly seasoned."
- "I love the combination of flavors in this dish. It's sweet, savory, and slightly spicy."
- "This is one of my favorite go-to recipes for ham. It's always a crowd-pleaser."
Special Precautions and Tips:
- Use a sharp knife to slice the potatoes evenly.
- Do not overcook the ham, as it will become dry and tough.
- Let the casserole rest for a few minutes before serving to allow the flavors to blend.
