Ingredients and Weight:
- Pumpkin: 500 grams (1 pound)
- All-purpose flour: 3 cups
- Brown sugar: 1 cup
- Vegetable oil: 1/2 cup
- Eggs: 3 large
- Baking powder: 1 tablespoon
- Ground cinnamon: 2 teaspoons
- Ground nutmeg: 1/2 teaspoon
- Salt: 1 teaspoon
- Raisins or chopped walnuts: optional, to taste
Preparation Time:
- Preparation Time: 45 minutes (including 30 minutes of baking time)
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Peel and cube the pumpkin into small pieces.
- In a large bowl, combine flour, brown sugar, baking powder, cinnamon, nutmeg, and salt. Mix well.
- In a separate bowl, whisk together eggs and vegetable oil until well combined.
- Add the pumpkin cubes to the flour mixture and mix until combined. Then add the egg mixture and stir until there are no dry patches.
- If desired, add raisins or chopped walnuts.
- Pour the mixture into a greased bread pan.
- Place in the preheated oven and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutritional Information: (Per serving, assuming no additional oil or sugar during serving)
Calories: 350kcal | Fat: 12g | Carbohydrates: 60g | Protein: 6g | Fiber: 3g
Dish Characteristics:
- The bread has a moist and dense texture with a strong pumpkin flavor.
- The spices used provide a warm and comforting flavor that is perfect for colder weather.
- The dish is rich in vitamins and minerals from the pumpkin and other ingredients.
User Comments:
- "This bread was delicious! The perfect balance of spices and pumpkin flavor."
- "My family loved it! It was so moist and full of flavor."
- "I added some chocolate chips to the bread mix, it was an excellent addition."
Special Precautions and Tips:
- Be sure to use ripe pumpkin for best results.
- Adjust the spices according to personal preference. If you prefer a stronger spice flavor, increase the cinnamon and nutmeg.
- For best results, use a high-quality brown sugar that will give the bread a richer flavor.
