Ingredients and Weight:
- Pumpkin Puree: 400 grams (About 1/2 medium pumpkin)
- Spiced Cider: 300 ml (Can be found in supermarkets)
- Vodka: 150 ml (High-quality)
- Orange Juice: 50 ml
- Ground Cinnamon: 1 teaspoon
- Ground Nutmeg: 1/4 teaspoon
- Sugar: 2 tablespoons (Optional)
- Ice cubes: As needed for chilling
Preparation Time:
- Preparation: 30 minutes (Includes cutting and roasting pumpkin)
- Cooking: 15 minutes (Boiling the puree with spices)
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty. Requires cutting and roasting of pumpkin, and boiling the puree.)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Cut the pumpkin into pieces and remove the seeds.
- Place the pumpkin pieces on a baking sheet and roast for about 30 minutes or until tender.
- Allow the pumpkin to cool, then peel off the skin and puree the flesh in a blender or food processor.
- In a saucepan, combine the pumpkin puree, spiced cider, vodka, orange juice, cinnamon, nutmeg, and sugar (if using).
- Bring the mixture to a boil, then reduce to a simmer for about 10 minutes.
- Remove from heat and let cool completely.
- Pour into martini glasses over ice cubes and serve.
Nutritional Information:
(Based on estimated values)
- Calories: Approx. 250 per glass (Based on the ingredients listed)
- Fat: 2 grams
- Carbohydrates: 35 grams
- Protein: 2 grams
Dish Characteristics:
- A unique fusion of flavors, combining the traditional autumn flavors of pumpkin and spices with a martini's touch of vodka.
- Perfect for an after-dinner drink or a festive Halloween celebration.
- The combination of spices and pumpkin creates a warm and cozy feeling in colder weather.
User Comments:
- "This is an excellent blend of flavors! The pumpkins add a unique touch to the classic martini." - John Smith, New York
- "I love how easy this recipe is to make. It's perfect for entertaining guests during the autumn season." - Emily Johnson, Los Angeles
- "The combination of spices and vodka is amazing! This is definitely a must-try for any pumpkin lovers." - Michael Davis, Chicago
Special Precautions and Tips:
- Make sure to use a good quality vodka for best results.
- Adjust the amount of sugar based on your preference for sweetness.
- If you want to add more kick, you can experiment with adding a few drops of bitters or a chili pepper infusion to the vodka.