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Spiced Pumpkin Cider Martini

Spiced Pumpkin Cider Martini

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty. Requires cutting and roasting of pumpkin, and boiling the puree.)

Preparation Method Steps:

  1. Preheat the oven to 375°F (190°C).
  2. Cut the pumpkin into pieces and remove the seeds.
  3. Place the pumpkin pieces on a baking sheet and roast for about 30 minutes or until tender.
  4. Allow the pumpkin to cool, then peel off the skin and puree the flesh in a blender or food processor.
  5. In a saucepan, combine the pumpkin puree, spiced cider, vodka, orange juice, cinnamon, nutmeg, and sugar (if using).
  6. Bring the mixture to a boil, then reduce to a simmer for about 10 minutes.
  7. Remove from heat and let cool completely.
  8. Pour into martini glasses over ice cubes and serve.

Nutritional Information: (Based on estimated values)

Dish Characteristics:

User Comments:

  1. "This is an excellent blend of flavors! The pumpkins add a unique touch to the classic martini." - John Smith, New York
  2. "I love how easy this recipe is to make. It's perfect for entertaining guests during the autumn season." - Emily Johnson, Los Angeles
  3. "The combination of spices and vodka is amazing! This is definitely a must-try for any pumpkin lovers." - Michael Davis, Chicago

Special Precautions and Tips: