Spiced Tea Mix

Ingredients and Weight:

• Black Tea: 50 grams
• Sugar: 60 grams
• Ground Cinnamon: 2 teaspoons
• Ground Ginger: 1 teaspoon
• Ground Cloves: ½ teaspoon
• Star Anise: 2 pieces
• Water: 2 liters

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large pot, boil water and add black tea. Simmer for 5 minutes.
2. Add sugar and continue to stir until dissolved.
3. Add ground cinnamon, ground ginger, ground cloves, and star anise. Simmer for another 10 minutes.
4. Remove from heat and let the mixture cool.
5. Strain the mixture to remove any solid particles.
6. Serve the Spiced Tea Mix warm or chilled.

Nutritional Information:

• Calories: Approx. 65 calories per serving (assuming a 250 ml serving size)
• Carbohydrates: Sugar provides the majority of calories
• Fat: Very low fat content
• Protein: Low protein content

Dish Characteristics:

• This Spiced Tea Mix has a rich, spicy flavor with a hint of warmth from the cinnamon and ginger.
• It is a great way to warm up during colder weather or to add a festive touch to any gathering.
• The dish is easy to prepare and can be customized with different spices and flavors to suit different tastes.

User Comments:

• "This Spiced Tea Mix is perfect for colder weather. It has a great flavor and is very comforting."
• "I love the combination of spices in this tea. It's a great way to enjoy a hot drink with a kick."
• "This is a great dish to serve during the holidays. It has a festive flavor that everyone loves."

Special Precautions and Tips:

• Be sure to use high-quality black tea for the best flavor.
• Adjust the amount of sugar based on your preference for sweetness.
• If you want a stronger spice flavor, increase the amount of ground cinnamon, ginger, and cloves.
• This Spiced Tea Mix can be stored in the refrigerator for up to a week. Reheat before serving.