Ingredients and Weight:
- Salmon fillet - 800 grams (about 1.75 pounds)
- Maple syrup - 1/4 cup
- Red wine vinegar - 3 tablespoons
- Soy sauce - 2 tablespoons
- Sriracha (or your favorite hot sauce) - 1 teaspoon
- Brown sugar - 1/4 cup
- Fresh lemon juice - 2 tablespoons
- Garlic - 3 cloves, minced
- Fresh herbs (e.g., rosemary or thyme) - 1 tablespoon, chopped
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a small bowl, combine all the ingredients (except salmon) to create the glaze. Mix well and set aside.
- Line a baking sheet with parchment paper.
- Place the salmon fillet on the baking sheet.
- Spread the glaze evenly over the salmon.
- Bake for 20-25 minutes, or until the salmon is cooked through and the glaze starts to caramelize.
- Garnish with fresh herbs and serve.
Nutritional Information:
(Based on average values; actual values may vary depending on specific ingredients used)
- Calories: 380 kcal
- Protein: 32g
- Fat: 18g
- Carbohydrates: 28g
- Sodium: 580mg (dependent on salt content of soy sauce)
Dish Characteristics:
- Spicy-sweet flavor profile, with a caramelized glaze on top of the salmon.
- Tender and flaky salmon with a slight crispness from the caramelized glaze.
- Accompanied by fresh herbs for a fresh, herbal note.
User Comments:
- "This dish was amazing! The combination of sweet and spicy was perfect." - John Doe, New York
- "The salmon was so tender and juicy. The glaze was a great addition." - Jane Smith, San Francisco
- "I loved the balance of flavors in this dish." - Michael Johnson, Los Angeles
Special Precautions and Tips:
- Be careful not to overcook the salmon; it should be tender and flaky.
- Adjust the heat level by adding more or less Sriracha or other hot sauce according to preference.
- Use fresh herbs for the best flavor. If not available, dried herbs can be used as a substitute.
