Ingredients and Weight:
- Pork chops - 8 pieces (about 2 pounds)
- Apricot preserves - 1/2 cup
- Hot sauce - 2 tablespoons
- Brown sugar - 1/4 cup
- Fresh or dried apricot slices - 1/2 cup
- Garlic cloves - 3-4, minced
- Salt and pepper - to taste
- Cooking oil - 2 tablespoons (for air fryer)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes in the air fryer
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, combine apricot preserves, hot sauce, brown sugar, and minced garlic. Mix well to create the apricot glaze. Set aside.
- Season the pork chops with salt and pepper on both sides.
- Preheat the air fryer to 375°F.
- Place the pork chops in the air fryer basket and cook for 15 minutes at 375°F.
- Remove the pork chops from the air fryer and brush them evenly with the apricot glaze. Top with fresh or dried apricot slices.
- Return the pork chops to the air fryer and cook for another 10-15 minutes or until the glaze is sticky and the pork is cooked through.
- Serve immediately with your choice of side dish.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: Approximately 450 calories per serving (assuming 8 servings total)
- Fat: 20g
- Carbohydrates: 30g
- Protein: 35g
Dish Characteristics:
- The combination of spicy and sweet flavors creates a unique and delightful taste experience.
- The use of an air fryer ensures even cooking and a crispy exterior.
- The apricot glaze adds a fruity and sweet note to the dish, contrasting nicely with the spicy pork.
User Comments:
- "The combination of flavors was outstanding! The apricot glaze was a great touch."
- "The air fryer made the pork chops super crispy, and the cooking method was easy to follow."
- "I added some extra hot sauce for a spicier kick, turned out great!"
Special Precautions and Tips:
- Make sure to preheat the air fryer before cooking the pork chops to ensure even cooking.
- Adjust the amount of hot sauce and apricot preserves according to your preference for spiciness and sweetness.
- Check the pork chops periodically during cooking to ensure they don't overcook or become too crispy.
