Ingredients and Weight:
- Chicken wings - 4 pounds (1.8 kg)
- Cooking oil - 3 tablespoons
- Red pepper flakes - 2 tablespoons
- Garlic - 3 cloves, minced
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Smoked paprika - 1 tablespoon
- Honey - 2 tablespoons
- Soy sauce - 2 tablespoons
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the air fryer to 360°F (180°C).
- In a large bowl, mix chicken wings with all ingredients except honey.
- Place the chicken wings in the air fryer basket and cook for 20 minutes.
- After 20 minutes, take the wings out, brush with honey, and return to the air fryer for another 10 minutes until crispy and golden brown.
- Serve hot with your favorite dipping sauce.
Nutritional Information:
Per serving (assuming 8 servings):
- Calories: 450 kcal
- Protein: 32g
- Fat: 28g
- Carbohydrates: 15g
- Sodium: 760mg
Dish Characteristics:
- Spicy and sweet flavor combination.
- Crispy on the outside, juicy on the inside.
- Easy to make at home with an air fryer.
User Comments:
- "These wings are so good! The perfect balance of spicy and sweet." - John Doe
- "Love the crispy texture from the air fryer. This is a must-try dish!" - Jane Smith
- "The red pepper flakes give a nice kick, really makes this dish stand out." - Michael Johnson
Special Precautions and Tips:
- Make sure to preheat the air fryer before cooking the wings to ensure even cooking.
- Adjust the seasoning according to your preference for a spicier or less spicy dish.
- If you don't have an air fryer, you can also make this dish in a conventional oven, but the cooking time may vary.