Spicy Almond Chicken

Ingredients and Weight:

• Chicken breast: 500 grams (about 1 pound)
• Almonds: 100 grams (1 cup)
• Red bell peppers: 2 (about 200 grams)
• Garlic: 3 cloves
• Oil: 3 tablespoons
• Soy sauce: 2 tablespoons
• Sriracha sauce or hot chili sauce: 1 tablespoon
• Salt: 1 teaspoon
• Sugar: 1 teaspoon
• Black pepper: 1/4 teaspoon
• Chicken broth or water: 1 cup

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Cube the chicken breast into small pieces.
2. In a bowl, combine soy sauce, sriracha sauce, salt, sugar, and black pepper. Mix well and set aside.
3. Heat oil in a large pan or Dutch oven. Add chicken pieces and cook until no longer raw on the outside.
4. Add garlic and cook for another minute.
5. Pour the sauce mixture over the chicken and stir to combine.
6. Add almonds and continue cooking for about 10 minutes, or until chicken is cooked through.
7. Slice red bell peppers into thin strips and add them to the pan. Cook for another 5 minutes.
8. If the sauce becomes too dry, add chicken broth or water as needed. Adjust seasoning and taste.
9. Serve hot with rice or as a main dish with a side of vegetables.

Nutritional Information: (Based on average values; may vary depending on specific ingredients used)

• Calories: Approximately 500 calories per serving (without rice)
• Fat: 28 grams
• Carbohydrates: 25 grams
• Protein: 35 grams

Dish Characteristics:

• Spicy and flavorful, with a combination of sweet and salty tastes.
• The almonds add a crunchy texture to the dish.
• Red bell peppers provide a fresh and slightly bitter taste.
• The perfect dish for fans of spicy chicken dishes.

User Comments:

1. "This dish was amazing! The combination of flavors was spot on."
2. "I loved the crunch from the almonds and the heat from the peppers."
3. "This is a great dish to make for a family gathering."
4. "The sauce was delicious, I will definitely make this again."
5. "Great recipe, my family loved it!"

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust the heat by adding more or less sriracha sauce or hot chili sauce according to preference.
• If you prefer a less spicy dish, you can reduce the amount of peppers or omit them entirely.