Spicy American Spanish Rice

Ingredients and Weight:

• Rice: 500 grams
• Red bell peppers: 2, chopped
• Ground chili peppers or chili flakes: 2 tablespoons
• Spanish onions: 1, chopped
• Garlic: 4 cloves, crushed
• Extra virgin olive oil: 3 tablespoons
• Chicken broth: 4 cups
• Salt: 1 teaspoon
• Black pepper: ½ teaspoon
• Fresh parsley, chopped: ½ cup (for garnish)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large saucepan, heat the olive oil over medium heat.
2. Add the chopped red bell peppers, Spanish onions, and garlic. Saute until the onions are translucent.
3. Add the ground chili peppers or chili flakes and black pepper, and stir for a minute.
4. Add the rice and stir to coat with the spicy mixture.
5. Pour in the chicken broth and salt. Bring to a boil, then reduce the heat to low and let it simmer until all the liquid is absorbed.
6. Once the rice is cooked, remove from heat and let it stand for 5-10 minutes.
7. Fluff the rice with a fork and transfer to a serving dish. Garnish with chopped fresh parsley.

Nutritional Information:

• Calories: 540
• Fat: 15g
• Carbohydrates: 90g
• Protein: 12g
• Fiber: 3g

Dish Characteristics:

• Spicy and flavorful, with a perfect blend of chili peppers and Spanish flavors.
• The rice is cooked to perfection, with each grain separated and full of flavor.
• Garnished with fresh parsley, giving it a fresh and vibrant taste.

User Comments:

1. "This rice is so good! The spice level is perfect for me." - John Doe
2. "I love the combination of flavors in this dish. It's a great side for any meal." - Jane Smith
3. "The rice came out perfect, each grain was cooked to perfection." - Michael Johnson

Special Precautions and Tips:

• Be careful not to burn the chili peppers, as it can affect the flavor of the rice.
• Use chicken broth for a richer flavor; vegetable broth can also be used for a vegetarian option.
• Adjust the amount of chili peppers according to your desired spice level. Start with less and add more if desired.