Ingredients and Weight:
- 1 lb English cucumbers, thinly sliced
- 1/2 cup rice vinegar
- 1/4 cup soy sauce
- 1/4 cup sesame oil
- 1/4 cup honey
- 1 tablespoon grated fresh ginger
- 1 tablespoon minced garlic
- 1 teaspoon red pepper flakes
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
Preparation Time:
10 minutes
Cooking Time:
N/A
Difficulty Level:
2 (simple)
Preparation Method Steps:
- In a large bowl, combine the cucumbers, rice vinegar, soy sauce, sesame oil, honey, ginger, garlic, and red pepper flakes. Toss to coat.
- Cover and refrigerate for at least 30 minutes, or up to overnight.
- Just before serving, add the cilantro and green onions.
Nutritional Information:
Per serving (1/8 of recipe)
- Calories: 40
- Fat: 2g
- Protein: 1g
- Carbohydrates: 9g
- Fiber: 1g
- Sugar: 6g
Dish Characteristics:
- Refreshing and tangy
- Spicy and savory
- Perfect as a side dish or appetizer
User Comments:
- "These cucumbers were so delicious and refreshing! I loved the spicy kick."
- "I'm not usually a fan of cucumbers, but these were really good. The dressing was perfect."
- "I made these for a party and they were a hit! Everyone loved them."
Special Precautions and Tips:
- Use fresh, crisp cucumbers for the best results.
- If you don't have rice vinegar, you can substitute white vinegar.
- For a milder flavor, reduce the amount of red pepper flakes.
- The cucumbers can be marinated for up to overnight for a deeper flavor.
- Serve chilled for maximum refreshment.
