Ingredients and Weight:
- Cellophane noodles (also known as glass noodles): 1 pound (450g)
- Red bell pepper: 1 cup (120g), chopped
- Green bell pepper: 1 cup (120g), chopped
- Onion: 1 cup (120g), chopped
- Carrots: 1 cup (120g), shredded
- Celery: 1 cup (120g), chopped
- Cilantro: 1/2 cup (30g), chopped
- Mint: 1/2 cup (30g), chopped
- Sesame seeds: 1/4 cup (30g)
- Roasted peanuts: 1/4 cup (30g), chopped
Sauce:
- Soy sauce: 1/4 cup (60ml)
- Rice vinegar: 1/4 cup (60ml)
- Sesame oil: 2 tablespoons (30ml)
- Sriracha (hot sauce): 1 tablespoon (15ml), or more to taste
- Sugar: 1 tablespoon (15g)
- Garlic: 1 clove, minced
- Ginger: 1 teaspoon (5g), minced
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Soak the cellophane noodles in warm water according to package instructions, usually for about 10 minutes. Drain and rinse the noodles thoroughly.
- In a large bowl, combine the red bell pepper, green bell pepper, onion, carrots, celery, cilantro, mint, sesame seeds, and peanuts.
- In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, Sriracha, sugar, garlic, and ginger.
- Add the drained noodles to the vegetable mixture and pour the sauce over it. Toss to coat evenly.
- Allow the salad to marinate for at least 30 minutes before serving, to allow the flavors to blend.
Nutritional Information (per serving, for 8 servings):
- Calories: 250 kcal
- Fat: 10g
- Carbohydrates: 35g
- Protein: 10g
Dish Characteristics:
- Colorful and vibrant
- Fresh and crunchy
- Slightly spicy and flavorful
- Customizable with different vegetables or sauces
User Comments:
- "This salad is a perfect blend of flavors and textures. It's light and refreshing, yet filling enough to satisfy."
- "I love how easy it is to make. It's a great side dish for any Asian-inspired meal."
- "I added some shredded chicken to my salad for a protein boost. It turned out fantastic!"
Special Precautions and Tips:
- Taste and adjust the spice level of the sauce to your liking.
- Add more vegetables or chopped hard-boiled eggs for extra nutrition.
- Serve the salad immediately or chill it for later.
