Spicy Asian Ramen Noodles

Ingredients and Weight:

• 8 ounces dried ramen noodles
• 64 ounces chicken broth or vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/4 cup thinly sliced carrots
• 1/4 cup thinly sliced celery
• 1/4 cup thinly sliced green onions
• 1/4 cup thinly sliced red bell pepper
• 1/2 cup frozen corn
• 1/2 cup canned black beans, rinsed and drained
• 1/4 cup chopped cilantro
• 1/4 cup Sriracha sauce (optional)

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. In a large pot or Dutch oven, bring the chicken broth, soy sauce, rice vinegar, hoisin sauce, sesame oil, ginger, garlic powder, and black pepper to a boil.
2. Add the ramen noodles and cook according to the package instructions.
3. While the noodles are cooking, prepare the vegetables. Thinly slice the carrots, celery, green onions, and red bell pepper.
4. Once the noodles are cooked, add the vegetables, corn, and black beans to the pot. Stir well to combine.
5. Bring to a simmer and cook for 5-7 minutes or until the vegetables are tender.
6. Stir in the cilantro and Sriracha sauce (if desired).

Nutritional Information:

• Calories: 300
• Fat: 5 grams
• Carbohydrates: 50 grams
• Protein: 10 grams
• Sodium: 1200 milligrams

Dish Characteristics:

• Rich and flavorful broth
• Tender ramen noodles
• Colorful and crunchy vegetables
• Customizable with Sriracha sauce and other toppings

User Comments:

• "This is the perfect dish for a cold night. It's so warm and comforting."
• "I love the spicy flavor of this ramen. It's not too hot, but it's definitely got a kick."
• "The vegetables add a great crunch and freshness to the dish."
• "I'm so glad I tried this recipe. It's now one of my favorite go-to meals."
• "This is a great dish for a crowd. It's easy to make and everyone loves it."

Special Precautions and Tips:

• Be careful not to overcook the noodles. They should be tender but still have a little bit of a bite to them.
• If you don't have Sriracha sauce, you can use another type of hot sauce or chili paste.
• You can add other vegetables to this dish, such as broccoli, snap peas, or mushrooms.
• To make the dish vegan, use vegetable broth instead of chicken broth and omit the black beans.