Ingredients and Weight:
- 2 cups dried white beans
- 1 pound bacon, chopped
- 1 cup brown sugar
- 1/2 cup chili sauce (e.g., Sriracha or Frank's RedHot)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons vinegar (e.g., balsamic vinegar)
- 2 cans chicken stock or water
- 1 bunch fresh cilantro, chopped (optional)
Preparation Time:
- Preparation Time: 30 minutes (plus overnight soaking for beans)
- Cooking Time: 3-4 hours in a slow cooker or 2 hours in the oven
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Soak the beans in water for at least 8 hours or overnight.
- Preheat the oven to 350°F or set your slow cooker to low setting.
- In a large pot, boil the soaked beans for about 20 minutes until they are tender but not fully cooked.
- In a large bowl, combine the cooked beans with the remaining ingredients except the fresh cilantro. Mix well.
- Transfer the bean mixture to a baking dish or slow cooker.
- If using an oven, bake for about 2 hours, stirring occasionally. If using a slow cooker, cook on low for 3-4 hours.
- Add the chopped fresh cilantro (if using) during the last 15 minutes of cooking.
- Adjust seasoning and serve hot.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approx. 400 calories per serving (depending on the exact ingredients used)
Fat: 15g
Carbohydrates: 50g
Protein: 15g
Fiber: Approx. 8g (from beans)
Dish Characteristics:
- Spicy and sweet flavor combination that is popular in American cuisine.
- The dish has a rich and hearty texture due to the combination of beans and bacon.
- The dish is slow-cooked, resulting in a rich and flavorful sauce that coats the beans.
User Comments:
- "This dish was amazing! The combination of spicy and sweet flavors was perfect." - John Doe, New York
- "I love how hearty and filling this dish is. It's perfect for a cold winter night." - Jane Smith, Texas
- "The beans were cooked to perfection and the sauce was delicious." - Michael Johnson, California
Special Precautions and Tips:
- Soaking the beans overnight is crucial for proper cooking and texture.
- Adjust the chili sauce or other spices according to your desired level of spiciness.
- For a more authentic touch, use a mix of different types of beans (e.g., kidney beans, pinto beans).
- This dish is great served with grilled meats or as a side dish for a hearty meal.
