Ingredients and Weight:
- Firm tofu, 1 pound
- Soy sauce, 1/4 cup
- Hoisin sauce, 1/4 cup
- Sriracha sauce, 2 tablespoons
- Honey, 2 tablespoons
- Garlic powder, 1 teaspoon
- Onion powder, 1 teaspoon
- Ginger powder, 1/2 teaspoon
- Black pepper, to taste
- Green onions, 1/4 cup, thinly sliced
Preparation Time:
20 minutes
Cooking Time:
25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Press the tofu to remove excess water using a heavy object or a tofu press.
- Cut the tofu into 1-inch cubes.
- In a large bowl, whisk together the soy sauce, hoisin sauce, sriracha, honey, garlic powder, onion powder, ginger powder, and black pepper.
- Add the tofu cubes to the bowl and stir to coat.
- Spread the tofu cubes on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and slightly crispy on the outside.
- Sprinkle with green onions before serving.
Nutritional Information:
(Per serving)
* Calories: 200
* Protein: 20g
* Carbohydrates: 15g
* Fat: 10g
* Sodium: 600mg
Dish Characteristics:
- Spicy, savory, and slightly sweet.
- Crispy on the outside, tender on the inside.
- Versatile dish that can be served as an appetizer, main course, or side dish.
User Comments:
- "This tofu is amazing! I love the spicy, flavorful coating."
- "It's a great way to get your protein and veggies in one dish."
- "Even tofu-haters will enjoy this spicy and crispy dish."
- "It's so easy to make, and it always comes out perfect."
- "The tofu is perfectly crispy on the outside with a tender interior and filled with the rich umami from the hoisin sauce and sriracha."
Special Precautions and Tips:
- To ensure that the tofu is crispy on the outside, make sure to press out as much water as possible before baking.
- Do not overcrowd the baking sheet, or the tofu will not get crispy.
- If you don't have parchment paper, you can grease the baking sheet with cooking spray.
- Serve with your favorite dipping sauce, such as soy sauce or sweet and sour sauce.
