Ingredients and Weight:
- Pork chops - 8 pieces (about 2 pounds)
- Red pepper flakes - 2 tablespoons
- Garlic - 6 cloves, minced
- Soy sauce - 3 tablespoons
- Honey - 2 tablespoons
- Black pepper - 1 teaspoon
- Salt - 1 teaspoon
- Onion - 1 large, sliced
- Canola oil - 2 tablespoons for cooking
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat oven to 375°F.
- In a bowl, combine red pepper flakes, garlic, soy sauce, honey, black pepper, and salt. Mix well.
- Place the pork chops in a baking dish and pour the spice mixture over them. Add the sliced onions.
- Drizzle the canola oil over the top.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for another 10 minutes, or until the chops start to become crispy and the sauce is bubbling.
- Serve hot with your choice of side dishes.
Nutritional Information:
(Per serving - assuming 8 total servings)
Calories: Approximately 350 calories per serving (based on ingredients list)
Fat: 18g
Protein: 25g
Carbohydrates: 20g
Fiber: 1g (approx.)
Other nutrients may vary based on specific ingredients used.
Dish Characteristics:
- Spicy and sweet flavor combination, appealing to American taste buds.
- The combination of pork and the spicy sauce creates a rich and savory dish.
- The dish has a crispy exterior and tender interior, providing a satisfying mouthfeel.
User Comments:
- "This dish was delicious! The combination of flavors was perfect."
- "I love the spiciness and the sweet taste from the honey. The pork chops were cooked to perfection."
- "The dish was a hit with my family. We enjoyed it with rice and vegetables."
Special Precautions and Tips:
- Use fresh pork chops for best results.
- Adjust the amount of red pepper flakes to adjust the spiciness level according to your preference.
- If you prefer a more crispy texture, you can increase the baking time at the end. However, be careful not to overcook the meat.
