Ingredients and Weight:
- Ground beef: 1 pound
- Onion: 1 large, diced
- Bell pepper: 1 large, diced
- Jalapeño pepper: 1 small, minced (optional)
- Taco seasoning packet: 1 ounce
- Tortillas: 8 large
- Shredded cheese: 1 cup
- Pico de gallo: 1 cup
- Sour cream: 1/2 cup
- Guacamole: 1/2 cup
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the onion, bell pepper, and jalapeño (if using) to the skillet and cook until softened, about 5 minutes.
- Stir in the taco seasoning and 1/2 cup of water. Bring to a simmer and cook until the beef is cooked through and the sauce has thickened, about 10-15 minutes.
- Spread 1/4 cup of the beef mixture down the center of each tortilla. Top with 1/4 cup cheese, 2 tablespoons pico de gallo, 1 tablespoon sour cream, and 1 tablespoon guacamole.
- Fold up the sides of the tortilla and roll it up tightly.
Nutritional Information:
Per burrito:
- Calories: 450
- Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 800mg
- Carbohydrates: 40g
- Protein: 25g
Dish Characteristics:
- Flavorful and spicy
- Versatile, with customizable fillings
- Easy to make and assemble
- Suitable for both lunch and dinner
User Comments:
- "These burritos were so good! The beef was tender and juicy, and the sauce was perfectly spicy." - Sarah
- "I love that you can customize the fillings to your own liking. I added some black beans and corn to mine." - Emily
- "These burritos are perfect for a quick and easy weeknight meal. They're also great for parties and gatherings." - David
Special Precautions and Tips:
- For a milder flavor, omit the jalapeño pepper.
- To make the burritos ahead of time, prepare the beef filling and store it in the refrigerator for up to 3 days. Reheat the filling before assembling the burritos.
- Serve the burritos with additional pico de gallo, sour cream, and guacamole for dipping.
