Ingredients and Weight:
- Ground pork - 2 pounds
- Breadcrumbs - 1 cup
- Egg - 1 large
- Milk - 1/2 cup
- Onion, minced - 1/2 cup
- Green bell pepper, minced - 1/4 cup
- Red bell pepper, minced - 1/4 cup
- Jalapeno pepper, minced - 1 (remove seeds for less heat)
- Cumin - 2 teaspoons
- Smoked paprika - 2 teaspoons
- Cayenne pepper - 1 teaspoon
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2.5 (Medium)
Preparation Method Steps:
- Combine all ingredients in a large bowl and mix well until everything is evenly distributed.
- Form the mixture into 8 equal-sized patties.
- Heat a large skillet over medium heat and cook the patties for 5-7 minutes per side, or until cooked through.
Nutritional Information:
- Calories: 300
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g
Dish Characteristics:
- Savory and spicy
- Made with fresh, wholesome ingredients
- Protein-packed and satisfying
- Easy to make and customize to taste
User Comments:
- "These patties were absolutely delicious! The perfect blend of spices and heat."
- "I love that I can control the level of spiciness by adjusting the amount of jalapeno pepper."
- "I served these with eggs and toast for a hearty and flavorful breakfast."
Special Precautions and Tips:
- Use ground pork with at least 80% lean for best results.
- If you don't have breadcrumbs, you can use oats or crackers.
- Don't overcook the patties, as they can become dry and tough.
- Serve with your favorite breakfast sides, such as eggs, toast, or potatoes.
