Spicy Cajun Asparagus

Ingredients and Weight:

• 400 grams of fresh asparagus, trimmed and cut into 1-inch pieces
• 2 tablespoons of olive oil
• 1 teaspoon of Cajun seasoning (a blend of peppers, garlic, herbs)
• 1 small onion, chopped
• 2 tablespoons of minced red bell pepper
• 2 teaspoons of chili powder
• Salt and pepper to taste
• 2 tablespoons of fresh lemon juice

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 425 degrees Fahrenheit.
2. In a large bowl, toss the asparagus pieces with olive oil and Cajun seasoning.
3. Spread the asparagus out on a baking sheet in a single layer.
4. Roast for 10 minutes, then remove from the oven and set aside.
5. In a small saucepan, heat the chopped onion and red bell pepper with chili powder until softened.
6. Add the roasted asparagus back into the saucepan and season with salt and pepper.
7. Toss in the fresh lemon juice and serve immediately.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 75
• Fat: 4g
• Carbohydrates: 8g
• Protein: 3g
• Fiber: 2g

Dish Characteristics:

• Spicy and herby flavor from the Cajun seasoning and chili powder.
• Bright citrusy note from the lemon juice.
• Vegetal and hearty texture from the roasted asparagus.

User Comments:

• "The dish was quite spicy but very flavorful. The asparagus was cooked to perfection." - John Smith
• "I loved the lemon juice in this dish, it added a nice citrusy tang." - Emily Johnson
• "The Cajun seasoning really gave this dish a unique flavor profile." - Michael Davis

Special Precautions and Tips:

• Make sure to use fresh asparagus for best results. If using canned or frozen asparagus, adjust cooking time accordingly.
• Adjust the amount of Cajun seasoning and chili powder to suit your preferred level of spiciness.