Spicy Cajun Cabbage

Ingredients and Weight:

• 1 head green cabbage, cored and shredded (about 2 pounds)
• 1 large onion, chopped (about 1 pound)
• 3 green bell peppers, chopped (about 1 pound)
• 3 red bell peppers, chopped (about 1 pound)
• 1 (15 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can tomato sauce
• 1 cup water
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1 tablespoon Cajun seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

30 minutes

Cooking Time:

45 minutes

Difficulty Level:

2/5 (moderately easy)

Preparation Method Steps:

1. In a large pot or Dutch oven over medium heat, combine the cabbage, onion, green bell peppers, red bell peppers, tomatoes, tomato sauce, water, parsley, cilantro, Cajun seasoning, salt, and black pepper.
2. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the cabbage is tender.
3. Taste and adjust seasonings if necessary.
4. Serve hot with your favorite sides.

Nutritional Information:

(Per 1 cup serving)

• Calories: 120
• Fat: 2g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 320mg
• Carbohydrates: 24g
• Fiber: 4g
• Sugar: 10g
• Protein: 3g

Dish Characteristics:

• Spicy and flavorful
• Colorful and nutritious
• Easy to prepare
• Perfect for a crowd

User Comments:

• "This dish was absolutely delicious! The Cajun seasoning added a perfect amount of spice, and the vegetables were cooked to perfection."
• "I made this for a potluck and it was a huge hit. Everyone raved about the flavor."
• "This is my new go-to side dish recipe. It's so easy to make and always turns out great."

Special Precautions and Tips:

• If you are sensitive to spicy foods, you can reduce the amount of Cajun seasoning used.
• You can also add other vegetables to this dish, such as carrots, celery, or corn.
• Serve this dish with a side of rice or crusty bread to soak up the delicious sauce.