Ingredients and Weight:
- Canned Tuna - 300g
- Red Bell Pepper - 1, diced
- Green Bell Pepper - 1, diced
- Onion - 1, chopped
- Mayonnaise - 50g
- Sriracha Sauce (or similar hot sauce) - 2 tbsp
- Plain Breadcrumbs - 50g
- Eggs - 2, beaten
- Salt and Black Pepper - to taste
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, combine canned tuna, diced peppers, chopped onions, mayonnaise, and Sriracha sauce. Mix well.
- Add breadcrumbs and eggs, and mix until a thick paste is formed. Adjust seasoning with salt and black pepper.
- Shape the mixture into small cakes using your hands or a spoon.
- Heat up a non-stick pan and place the fish cakes in the pan, cooking for about 5 minutes on each side or until golden brown.
- Serve hot with your choice of dipping sauce or topping.
Nutritional Information:
- Calories: Approximately 300 calories per serving (assuming no additional toppings)
- Fat: 18g
- Carbohydrates: 20g
- Protein: 22g
Dish Characteristics:
- Spicy and flavorful, with a unique combination of tuna and peppers.
- Easy to prepare and customize with different toppings or sauces.
- A creative dish that combines canned tuna with common kitchen ingredients.
User Comments:
- "This is a unique and delicious way to use canned tuna. The spicy kick from the Sriracha sauce was a great addition."
- "I love the combination of peppers and tuna in this dish. It's a great appetizer for parties."
- "This is a great dish for those who love spicy food. The fish cakes were well-seasoned and easy to make."
Special Precautions and Tips:
- Ensure that all ingredients are fresh and of good quality.
- Adjust the amount of Sriracha sauce or other spices according to your preference for spiciness.
- For best results, use a non-stick pan to prevent the fish cakes from sticking.
- You can experiment with different toppings or sauces to customize the dish according to your taste.
