Spicy Chicken Noodles

Ingredients and Weight:

• Spaghetti noodles: 1 pound (454 grams)
• Boneless, skinless chicken breasts: 1 pound (454 grams), cut into 1-inch pieces
• Chicken broth: 4 cups (946 milliliters)
• Soy sauce: 1/4 cup (60 milliliters)
• Sriracha sauce: 1/4 cup (60 milliliters)
• Hoisin sauce: 1/4 cup (60 milliliters)
• Brown sugar: 1/4 cup (50 grams)
• Green onions: 1/2 cup (12 grams), thinly sliced
• Red bell pepper: 1/2 cup (50 grams), thinly sliced
• Carrots: 1/2 cup (50 grams), thinly sliced
• Snap peas: 1/2 cup (50 grams), trimmed
• Sesame seeds: 1/4 cup (25 grams)

Preparation Time:

• 15 minutes

Cooking Time:

• 20 minutes

Difficulty Level:

• 2/5 (Simple to Moderate)

Preparation Method Steps:

1. Cook the spaghetti noodles according to the package directions.
2. While the noodles are cooking, heat a large skillet over medium heat.
3. Add the chicken and cook until browned on all sides.
4. Add the chicken broth, soy sauce, Sriracha, hoisin, and brown sugar to the skillet. Bring to a boil.
5. Reduce heat and simmer for 10 minutes, or until the sauce has thickened.
6. Add the green onions, red bell pepper, carrots, and snap peas to the skillet. Cook for 5 minutes, or until the vegetables are tender.
7. Drain the noodles and add them to the skillet. Stir to combine.
8. Sprinkle with sesame seeds and serve immediately.

Nutritional Information:

• Calories: 450 per serving
• Protein: 25 grams
• Carbohydrates: 50 grams
• Fat: 15 grams

Dish Characteristics:

• Spicy and flavorful
• Packed with protein and vegetables
• Easy to make and perfect for a quick meal
• Can be customized to taste with more or less spice

User Comments:

• "This dish was so delicious! The sauce was the perfect blend of sweet and spicy, and the chicken was cooked to perfection."
• "I loved the variety of vegetables in this dish. It made it really healthy and filling."
• "I'm not a big fan of spicy food, but even I enjoyed this dish. The spice was just right."

Special Precautions and Tips:

• If you don't have hoisin sauce, you can substitute oyster sauce or barbecue sauce.
• To make this dish vegetarian, substitute tofu for the chicken.
• If you don't have time to cook the vegetables, you can add them frozen to the skillet. Just be sure to increase the cooking time by a few minutes.