Ingredients and Weight:
- Orecchiette (Italian dry pasta) - 400 grams
- Chicken breast - 500 grams (boneless, skinless)
- Red bell peppers - 2 (sliced)
- Jalapeno peppers - 2 (seeded and sliced for mild heat, increase for more spice)
- Extra virgin olive oil - 3 tablespoons
- Garlic - 3 cloves (minced)
- Fresh basil - 10 leaves (chopped)
- Salt and pepper - To taste
- Chicken broth or stock - 1 cup
- Cream or milk - 1/2 cup (optional, for richer flavor and creamier sauce)
Preparation Time: 45 minutes (including pasta cooking time)
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the chicken breast by cutting into bite-sized pieces and seasoning with salt and pepper.
- In a large skillet or saucepan, heat the olive oil and add the minced garlic. Saute until fragrant but not browned.
- Add the chicken pieces and cook until no longer raw on the outside.
- Add the sliced red bell peppers and jalapenos, and continue to cook until the chicken is fully cooked through.
- Pour in the chicken broth or stock and allow to simmer for a few minutes.
- Meanwhile, cook the orecchiette pasta according to package instructions.
- When the pasta is almost done, add the cream or milk to the chicken mixture (if using).
- Add the chopped fresh basil and season with salt and pepper to taste.
- When the pasta is done, drain it and add it to the chicken mixture, tossing to combine.
- Serve immediately with a sprinkle of fresh basil leaves on top, if desired.
Nutritional Information: (Per serving, assuming 4 servings total)
Calories: Approx. 500-600 (depending on additional cream/milk)
Fat: Approx. 20-30g
Carbohydrates: Approx. 50-60g
Protein: Approx. 30-40g
(Note: Nutritional information may vary based on specific ingredients used.)
Dish Characteristics:
- Spicy yet creamy dish with a blend of Italian and Mexican flavors.
- Orecchiette pasta is unique in shape and texture, providing a great canvas for bold flavors.
- Great for those who enjoy spicy dishes with a rich, hearty sauce.
User Comments:
- "This dish was a hit! The combination of spicy chicken and orecchiette was unexpected but delightful."
- "I love the blend of flavors in this dish. The basil adds a nice fresh note."
- "I made this for my family and they all loved it! The pasta was cooked perfectly."
Special Precautions and Tips:
- Be careful not to overcook the orecchiette pasta; it should be al dente (firm to the bite).
- Adjust the heat level by adding more or fewer jalapenos as desired.
- If using cream or milk, remember to add it at the end so it doesn't separate from the sauce.
