Spicy Chipotle Grilled Shrimp

Ingredients and Weight:

• Fresh shrimp - 2 pounds (about 900 grams)
• Chipotle peppers in adobo sauce - 3 tablespoons
• Extra virgin olive oil - 4 tablespoons
• Fresh lemon juice - 2 tablespoons
• Garlic - 4 cloves, minced
• Kosher salt and freshly ground black pepper - to taste
• Fresh cilantreo - diced, for serving (optional)

Preparation Time:

• Preparation time: 20 minutes
• Cooking time: 15 minutes
• Total time: 35 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the shrimp by removing the shell, veins, and thoroughly cleaning them.
2. In a bowl, combine the chipotle peppers in adobo sauce, olive oil, lemon juice, and minced garlic. Mix well.
3. Add the cleaned shrimp to the bowl and toss to coat evenly with the spicy mixture. Season with salt and pepper.
4. Preheat a grill or grill pan to medium-high heat.
5. Place the shrimp on the grill and cook for about 2-3 minutes per side, or until they turn pink and cooked through.
6. Garnish with diced cilantreo (if using) and serve immediately.

Nutritional Information:

• Calories: About 250 per serving (based on 8 servings)
• Fat: 10g
• Carbohydrates: 5g
• Protein: 30g

Dish Characteristics:

• Spicy and flavorful due to the chipotle peppers and adobo sauce.
• The lemon juice adds a citrusy tanginess to the dish.
• A perfect balance of heat and freshness with the combination of spicy peppers and cilantreo.

User Comments:

1. "This dish was so delicious! The combination of flavors was outstanding."
2. "I love the chipotle flavor in this dish. It gives it a unique kick."
3. "The shrimp were cooked to perfection, juicy and flavorful."

Special Precautions and Tips:

• Use fresh shrimp for the best results. If frozen shrimp are used, make sure to thaw them completely before cooking.
• Adjust the amount of chipotle peppers and adobo sauce according to your desired level of spiciness.
• Grill the shrimp over medium-high heat to ensure they cook quickly and evenly.