Ingredients and Weight:
- 8 slices of high-quality white sandwich bread
- 1 pound of processed cheese (sliced)
- ½ pound of fresh chili peppers (chopped)
- 1 tablespoon of garlic (chopped fine)
- 1 tablespoon of oregano
- 1 teaspoon of salt
- 2 tablespoons of olive oil for frying
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the frying pan with olive oil.
- In the meantime, prepare the sandwich bread by slicing it into halves.
- On one side of the bread, place the processed cheese, chili peppers, and garlic. Add a sprinkle of oregano and salt.
- Place the bread, topping side down, onto the preheated frying pan and fry until the cheese starts to melt and the bread turns golden brown.
- Remove from the pan and repeat the process for the remaining sandwiches.
- Serve immediately.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: Approx. 400 per sandwich
- Fat: 28g
- Carbohydrates: 28g
- Protein: 16g
Dish Characteristics:
- Spicy yet creamy, with a combination of sweet and savory flavors.
- The bread is crispy on the outside while the inside remains soft and fluffy.
- The perfect blend of American flavors with a unique spicy touch.
User Comments:
- "This sandwich is amazing! The combination of spicy chili peppers and creamy cheese is incredible."
- "The bread is perfectly toasted, and the cheese melts in your mouth."
- "This is a great dish for those who love spicy food. Highly recommended!"
Special Precautions and Tips:
- Use fresh chili peppers to ensure the desired level of spiciness. Adjust the amount of chili peppers according to personal preference.
- For best results, use high-quality sandwich bread and processed cheese.
- Ensure that the frying pan is preheated before placing the sandwiches to ensure even toasting and melting of the cheese.