Spicy Clam Sauce

Ingredients and Weight:

• 1 pound live clams, scrubbed and rinsed
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 1 (28-ounce) can crushed tomatoes
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• Salt and black pepper to taste
• 1 pound spaghetti

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. In a large pot or Dutch oven over medium heat, heat the olive oil. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for 1 minute more.
3. Add the white wine and let simmer until reduced by half, about 2 minutes.
4. Add the crushed tomatoes, red pepper flakes, oregano, and thyme. Season with salt and black pepper to taste.
5. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.
6. Add the clams to the sauce and cover the pot. Cook for 5-7 minutes, or until the clams have opened. Discard any clams that do not open.
7. Cook the spaghetti according to package directions.
8. Drain the spaghetti and add it to the sauce. Toss to combine.

Nutritional Information:

(Per serving)

• Calories: 450
• Fat: 15g
• Protein: 25g
• Carbohydrates: 60g
• Fiber: 5g

Dish Characteristics:

• Flavorful and spicy
• Packed with seafood flavor
• Easy to make in under 30 minutes

User Comments:

• "This is the best clam sauce I've ever had! It's so flavorful and spicy, and the clams are perfectly cooked."
• "I love the simplicity of this dish. It's perfect for a quick and easy weeknight meal."
• "I'm not a big fan of seafood, but I loved this dish. The sauce is delicious and the clams are tender."

Special Precautions and Tips:

• Be sure to scrub the clams thoroughly before cooking.
• If you can't find live clams, you can use canned clams. However, the flavor will not be as good.
• You can adjust the spiciness of the dish by adding more or less crushed red pepper flakes.
• Serve the dish immediately with a side of crusty bread to soak up the sauce.