Ingredients and Weight:
- 4 cups fresh or frozen corn kernels (about 1 pound)
- 1/2 cup chopped red bell peppers
- 1/2 cup chopped green onions
- 1 tablespoon minced jalapeño peppers
- 1/4 cup fresh lime juice
- 1/4 cup mayonnaise
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the corn kernels, red bell peppers, green onions, and jalapeño peppers.
- In a small bowl, mix the lime juice, mayonnaise, chili powder, and cumin. Pour this mixture over the corn mixture and stir well to combine.
- Season with salt and pepper according to taste.
- Spread the dip onto a baking sheet in a single layer.
- Bake for 20 minutes, or until the edges are slightly browned and bubbling.
- Serve hot with tortilla chips or vegetables.
Nutritional Information:
- Calories: Approx. 180 per serving (assuming 8 servings)
- Fat: 8g
- Carbohydrates: 28g
- Protein: 4g
Dish Characteristics:
- Spicy and flavorful dip with a Southwest-style flavor profile.
- Perfect for parties or as a snack with friends.
- Can be served hot or at room temperature.
User Comments:
- "This dip was amazing! The combination of flavors was spot on and the kick of spice was just right." - John Doe
- "I loved the combination of corn and jalapeño in this dip. It was refreshing and tasty." - Jane Smith
- "This dip was a hit at my party! Everyone loved the flavor and the way it paired with tortilla chips." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results. If using frozen corn, make sure it is fully thawed before mixing with other ingredients.
- Adjust the amount of chili powder and jalapeño peppers according to your desired level of spice.
- This dip can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
