Ingredients and Weight:
- Fresh corn on the cob - 8 ears (weight varies)
- Chili powder - 2 tablespoons
- Ground cumin - 1 tablespoon
- Paprika - 1 tablespoon
- Extra virgin olive oil - 3 tablespoons
- Salt - to taste
- Freshly ground black pepper - to taste
- Butter - 2 tablespoons (optional)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a small bowl, mix the chili powder, cumin, paprika, and a pinch of salt and pepper.
- Using a pastry brush, evenly brush the mixed spices onto the corn, making sure to cover all sides.
- Drizzle the corn with olive oil and wrap each ear in aluminum foil, leaving the ends open.
- Place the corn on a baking sheet and bake for 20-25 minutes, or until the corn starts to turn golden brown and is tender.
- Optional: Remove the foil and add a small piece of butter on top of each ear to melt and enhance flavor before serving.
- Serve immediately with your favorite protein and salad for a complete meal.
Nutritional Information:
(Based on average weight of ingredients)
Calories per serving: Approximately 200-250 calories (depending on the size of corn and additional toppings)
Fat: 10g, Carbohydrates: 30g, Protein: 5g
Dish Characteristics:
- Spicy and flavorful, with a kick from the chili powder and cumin.
- The corn is baked to perfection, resulting in tender and juicy kernels.
- A great side dish for any occasion, especially barbecue or Mexican-style meals.
User Comments:
- "This is an excellent recipe! The corn was so flavorful and spicy, exactly what I was looking for." - John Doe
- "I loved the way the corn was prepared in foil, it kept it juicy and the flavors really stood out." - Jane Smith
- "The addition of butter at the end was a nice touch, made the corn even more delicious." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh corn on the cob for best results.
- Adjust the spice level by adding more or less chili powder and cumin according to your preference.
- If you prefer less fat, you can skip adding butter at the end or use a lower-fat alternative like vegetable oil spray instead of butter.
