Spicy Corn Salsa

Ingredients and Weight:

1. Fresh corn kernels - 500 grams (about 4-5 ears)
2. Red bell peppers - 150 grams (1 large pepper), chopped
3. Jalapeno peppers - 2, chopped (can adjust according to spice preference)
4. Fresh lime juice - 3 tablespoons
5. Red onion - 100 grams, chopped
6. Fresh cilantro - 50 grams, chopped
7. Salt - 1 teaspoon
8. Extra virgin olive oil - 3 tablespoons

Preparation Time:

• Preparation: 15 minutes
• Cooking: 10 minutes
• Total: 25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Spread the corn kernels on a baking sheet and roast for 8-10 minutes, until lightly golden and toasted.
3. In a large bowl, combine the roasted corn, red bell peppers, jalapeno peppers, lime juice, red onion, and cila ntro.
4. Season with salt and drizzle with olive oil.
5. Mix well and transfer to a serving dish.

Nutritional Information: (Based on provided ingredients)

• Calories: 260
• Fat: 13g
• Carbohydrates: 39g
• Protein: 5g
• Fiber: 4g

Dish Characteristics:

• Spicy and fresh flavor due to the combination of peppers and lime juice.
• The texture is crunchy from the roasted corn and vegetables.
• Great as a side dish or as a topping for meats or fish.

User Comments:

1. "This salsa is so fresh and spicy, perfect for a summer barbecue!"
2. "Love the combination of flavors, the roasted corn really takes this to the next level."
3. "Made this for a party and it was a hit! Will definitely make again."

Special Precautions and Tips:

• Adjust the amount of jalapeno peppers according to your preference for spice level.
• Use fresh corn kernels for best results; frozen corn can be used as a substitute but the flavor and texture may differ.
• If you don't have cila ntro, you can omit it or substitute with fresh basil.