Spicy Cranberry Sauce

Ingredients and Weight:

• Cranberries, fresh or frozen - 3 cups (450g)
• Sugar - 1 cup (200g)
• Orange juice - 1 cup (240ml)
• Ground cinnamon - 1 teaspoon
• Ground cloves - 1/2 teaspoon
• Cayenne pepper - 1/4 teaspoon (adjust to taste)
• Lemon juice - 1 tablespoon (15ml)

Preparation Time:

5 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a medium saucepan, combine the cranberries, sugar, orange juice, cinnamon, cloves, and cayenne pepper.
2. Bring to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 15-20 minutes, or until the cranberries have burst and the sauce has thickened.
4. Remove from heat and stir in the lemon juice.

Nutritional Information:

Serving size: 1/4 cup (60g)

• Calories: 120
• Carbohydrates: 30g
• Sugar: 25g
• Fiber: 2g
• Vitamin C: 20mg

Dish Characteristics:

• Sweet, tart, and slightly spicy
• Rich deep red color
• Coarse texture from the burst cranberries
• Pairs well with poultry, meats, or cheese

User Comments:

• "This sauce is a perfect balance of sweet and spicy. I love it on turkey!"
• "The orange juice adds a nice citrus flavor that complements the cranberries."
• "I made this with frozen cranberries and it turned out just as delicious."
• "The cayenne pepper gives it a subtle kick that's not overpowering."
• "This is a must-try for anyone who loves cranberry sauce!"

Special Precautions and Tips:

• Adjust the amount of cayenne pepper to your desired level of spice.
• If you prefer a smoother sauce, you can puree it with an immersion blender or regular blender.
• Let the sauce cool slightly before serving to allow the flavors to meld.
• The sauce can be made ahead of time and stored in the refrigerator for up to a week.