Spicy Creole Chili

Ingredients and Weight:

1. Ground Chicken: 500g
2. Red Bell Peppers: 200g, chopped
3. Yellow Onion: 1, chopped
4. Minced Ginger: 2 tbsp
5. Garlic Cloves: 5, minced
6. Creole Seasoning: 2 tbsp
7. Sriracha Sauce: 2 tbsp
8. Diced Tomatoes: 1 can (200g)
9. Brown Sugar: 2 tbsp
10. Rice or Corn Tortilla Chips: for serving (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large pot, brown the ground chicken over medium-high heat until no longer pink.
2. Add the chopped red bell peppers and yellow onion and cook until softened.
3. Stir in the minced ginger and garlic.
4. Add the Creole seasoning, Sriracha sauce, and brown sugar. Mix well and cook for 2-3 minutes.
5. Pour in the can of diced tomatoes and their juice. Bring to a boil, then reduce heat to low and let simmer for 20-30 minutes.
6. Taste and adjust seasoning if necessary. Serve over rice or with tortilla chips on the side.

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: Approx. 350 calories per serving (depending on ingredients used)
• Fat: 16g
• Carbohydrates: 28g
• Protein: 25g

Dish Characteristics:

• Spicy and flavorful, with a unique Creole taste.
• The dish has a rich tomato base with a hint of heat from Sriracha sauce.
• It's hearty and can be served as a main course or as a side dish with tortilla chips.

User Comments:

1. "This dish was amazing! The flavors were so rich and delicious."
2. "I love the combination of spices in this chili, it's really unique."
3. "I served this with tortilla chips and it was a hit at my party!"

Special Precautions and Tips:

• Adjust the amount of Sriracha sauce to your desired level of spice.
• Make sure to use fresh ingredients for best results.
• This dish pairs well with beer or soda, especially a dark beer to compliment its rich flavor profile.