Ingredients and Weight:
- Kirby cucumbers, 5 lbs
- Fresh dill, 1 large bunch
- Garlic cloves, 10 medium
- White vinegar, 4 cups
- Water, 4 cups
- Sugar, 1 cup
- Kosher salt, 1/2 cup
- Red pepper flakes, 1/4 cup
Preparation Time:
20 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Wash and slice the cucumbers into thin slices.
- Pack the cucumbers tightly into a large bowl or container.
- In a separate bowl, combine the dill, garlic, vinegar, water, sugar, salt, and red pepper flakes.
- Pour the brine over the cucumbers, ensuring they are submerged.
- Cover the bowl or container and refrigerate for at least 24 hours.
Nutritional Information:
- Calories: Approximately 15 per serving (based on 1/8 of the recipe)
- Carbohydrates: 3 grams
- Fat: 0 grams
- Protein: 1 gram
Dish Characteristics:
- Tangy, spicy, and herbaceous flavor
- Crunchy and refreshing texture
- Perfect accompaniment to sandwiches, burgers, salads, or as a standalone snack
User Comments:
- "These pickles have the perfect balance of heat and flavor. They're so addictive!"
- "I love the crunch of these pickles. They're the perfect topping for a classic deli sandwich."
- "I've been making these pickles for years, and they're always a hit with my family and friends."
Special Precautions and Tips:
- For a spicier pickle, increase the amount of red pepper flakes to taste.
- If you don't have fresh dill, you can substitute dried dill, but use about 1/3 of the quantity.
- For best results, use a non-reactive bowl or container, such as glass or ceramic.
- The pickles will keep for several months in the refrigerator.
