Spicy Dry Fried Curry Chicken

Ingredients and Weight:

• Chicken Breast: 1 kg (about 2.2 pounds)
• Curry Paste: 2 tablespoons
• Garlic: 3 cloves, minced
• Red Onion: 1 small, diced
• Ginger: 2 tablespoons, grated
• Dried Red Peppers: 1 tablespoon
• Vegetable Oil: 3 tablespoons
• Salt: 1 teaspoon
• White Sugar: 1 tablespoon
• Cayenne Pepper: 1/2 teaspoon (or more for a spicier dish)
• Rice or Naan Bread for serving (optional)

Preparation Time: 45 minutes (includes preparation and cooking time)

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Cube the chicken breast into small pieces.
2. In a large frying pan, heat the vegetable oil on medium-high heat.
3. Add the garlic, ginger, and red onion. Sauté for about 2 minutes until the onion starts to become translucent.
4. Add the chicken pieces and cook for about 5 minutes, or until the chicken is no longer pink.
5. Add the curry paste, cayenne pepper, and dried red peppers. Stir well to combine and cook for another minute.
6. Add the sugar and salt. Stir again and cook for another 5-7 minutes or until the chicken is fully cooked and the sauce starts to dry out.
7. Serve hot with rice or Naan bread.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: approximately 400-500 (depending on the amount of oil used and other factors) Fat: 20-30g Carbohydrates: 20-30g Protein: 30-40g

Dish Characteristics:

• Spicy and flavorful, with a rich curry taste.
• The chicken is dry-fried, resulting in a crispy and juicy texture.
• The dish is full of aromatic flavors from the garlic, ginger, and red peppers.

User Comments:

1. "This dish was amazing! The combination of flavors was spot on."
2. "I love the spiciness and the crispy texture of the chicken."
3. "This is a great dish for a family gathering. Everyone loved it."

Special Precautions and Tips:

• Adjust the amount of cayenne pepper according to your desired spice level.
• Use a good quality curry paste to ensure the best flavor.
• This dish pairs well with a glass of cold beer or a glass of lemonade.
• Make sure to cook the chicken thoroughly to ensure safety.