Spicy Eggplant Stir-Fry

Ingredients and Weight:

• 2 large eggplants (about 500g each), cut into 1-inch cubes
• 250g pork belly, thinly sliced
• 3 tbsp garlic, chopped
• 2 tbsp chili flakes or fresh chili peppers, chopped
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 3 tbsp sugar
• 1 tbsp salt
• 1 egg, beaten
• 100g green beans, trimmed and cut into 1-inch lengths (optional)
• Oil for cooking

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Heat enough oil in a wok or large frying pan over high heat.
2. Add the pork belly slices and stir-fry until cooked through and slightly crispy. Remove and set aside.
3. In the same pan, add the chopped garlic and chili flakes/fresh chili peppers and stir for a minute.
4. Add the cubed eggplant and continue to stir-fry for about 5 minutes, or until the eggplant starts to soften.
5. Return the pork belly to the pan along with the beaten egg, green beans (if using), soy sauce, rice vinegar, sugar, and salt.
6. Stir-fry until everything is well combined and the egg is cooked. Adjust seasoning if necessary.
7. Serve immediately with steamed rice or as a side dish.

Nutritional Information: (per serving)

• Calories: Approximately 400 calories per serving (based on the ingredients listed)
• Fat: 15g
• Carbohydrates: 35g
• Protein: 25g

Dish Characteristics:

• Spicy and flavorful, with a perfect balance of sweet and sour tastes.
• The pork belly adds a rich, savory element, while the eggplant provides a soft and smooth texture.
• Can be enjoyed as a main dish or as a side dish with other Chinese or American dishes.

User Comments:

1. "This dish was so good! The perfect blend of flavors – not too spicy but definitely tasty." – John Doe
2. "I loved the combination of pork belly and eggplant. It was very filling and satisfying." – Jane Smith
3. "This is a great dish for those who love spicy food. The chili flakes give it a nice kick." – Michael Johnson

Special Precautions and Tips:

• Be sure to use a high heat when stir-frying to ensure even cooking and crispy results.
• Adjust the amount of chili flakes or fresh chili peppers based on your desired level of spiciness.
• For best results, use fresh eggplant that is ripe but not overripe. Overripe eggplant may have a bitter taste.