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Spicy Fish Tacos with Fresh Lime Sauce

Spicy Fish Tacos with Fresh Lime Sauce

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Prepare the fish fillets by seasoning with salt and pepper.
  2. Heat a grill or frying pan and cook the fish fillets until cooked through but still tender.
  3. Prepare the Fresh Lime Sauce by mixing lime juice, chili peppers, and a bit of sugar. Set aside.
  4. Heat corn tacos in a microwave or on a pan until warm and slightly crispy.
  5. Assemble the tacos by placing the cooked fish, spicy salsa, diced avocado, diced red onion, and chopped cilantro into each taco.
  6. Top with Mexican cheese (if desired) and serve with Fresh Lime Sauce on the side.

Nutritional Information: (Please note that the nutritional information provided below is an estimate and may vary depending on the specific ingredients used.)

Dish Characteristics:

User Comments:

  1. "These tacos are a great way to enjoy spicy food without being too heavy." - John Doe
  2. "The combination of flavors is amazing! The lime sauce is a great addition." - Jane Smith
  3. "These tacos are perfect for a light meal or as a snack." - Bob Johnson

Special Precautions and Tips: