Ingredients and Weight:
- Fresh Tomatoes - 2kg (about 4 pounds)
- Red Onion - 1 large (about 200 grams)
- Fresh cilantro or basil leaves - 1 bunch
- Jalapeño peppers - 3-4 (fresh and seeded)
- Salt - 1 teaspoon
- Sugar - 2 tablespoons (optional)
- Lime juice - from 1 lime
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: None (this is a raw preparation)
Difficulty Level: Level 2 (Moderate difficulty)
Preparation Method Steps:
- Prepare all ingredients by washing and cleaning them thoroughly.
- In a large bowl, cut the tomatoes into small pieces.
- Add the chopped red onion and jalapeño peppers (remove seeds for less spice).
- Roughly chop the cilantro or basil leaves and add to the bowl.
- Squeeze the juice from the lime into the bowl and mix well.
- Add salt and sugar, if using, to taste and adjust seasoning.
- Cover the bowl with a lid or plastic wrap and let the flavors blend for at least 10 minutes before serving.
Nutritional Information:
(Based on estimated values, actual may vary)
Per Serving (assuming equal distribution among 8 people):
Calories: 70-80 kcal (depending on the amount of sugar added)
Fat: 2g
Carbohydrates: 12g
Protein: 2g
Fiber: 3g
Dish Characteristics:
- Fresh and spicy with a tangy taste from the lime juice and tomatoes.
- A perfect complement to many dishes, especially those with a Mexican or American cuisine influence.
- The addition of jalapeño peppers gives it a kick that many Americans enjoy.
User Comments:
- "This salsa is so fresh and tasty! The lime juice gives it a great tangy flavor."
- "I love the combination of spicy jalapeño and sweet tomatoes in this recipe."
- "A great recipe for a quick appetizer or to accompany my tacos."
Special Precautions and Tips:
- Be sure to wash all produce thoroughly to remove any dirt or pesticides.
- Use ripe tomatoes for the best flavor and texture in the salsa.
- Adjust the amount of jalapeño peppers based on your preference for spice level. If you want it milder, remove the seeds and membranes.
- Store the salsa in an airtight container in the refrigerator for up to a week.
