Spicy Ginger Chicken Wings

Ingredients and Weight:

• Chicken wings: 1kg (about 2.2 pounds)
• Ginger: 100g (3.5oz)
• Red chili peppers: 6-8 (can adjust based on preference for spice)
• Soy sauce: 3 tbsp
• Honey: 2 tbsp
• Salt: 1 tsp
• Black pepper: 1/2 tsp
• Cooking oil: for frying

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Clean chicken wings and pat dry.
2. In a bowl, combine soy sauce, honey, salt, and black pepper. Mix well and set aside.
3. Peel and slice ginger into thin pieces. De-seed and slice red chili peppers into thin rings.
4. Heat enough oil in a frying pan for frying chicken wings until golden brown.
5. Remove chicken wings from the pan and set aside.
6. In the same pan, add ginger and chili peppers and fry for a minute.
7. Add the chicken wings back into the pan and pour in the sauce mixture. Toss to coat the chicken evenly.
8. Reduce heat to low and let the sauce thicken and stick to the chicken wings.
9. Serve hot with your choice of side dish.

Nutritional Information:

• Calories: approximately 450 calories per serving (based on ingredients provided)
• Protein: 28g
• Fat: 25g
• Carbohydrates: 20g

Dish Characteristics:

• Spicy and sweet flavor from the combination of chili peppers and honey.
• Crispy on the outside, juicy on the inside chicken wings.
• Strong ginger flavor adds a unique taste to the dish.

User Comments:

1. "This dish is so delicious! The perfect balance of spicy and sweet." - John Doe, New York, USA.
2. "Love the combination of ginger and chili peppers, gives a unique flavor to the chicken." - Jane Smith, Los Angeles, USA.
3. "The sauce is so tasty, it makes the chicken wings stand out." - Michael Johnson, Chicago, USA.

Special Precautions and Tips:

• Adjust the amount of chili peppers based on your preference for spice.
• Frying the chicken wings is crucial for achieving the crispy exterior, ensure they are cooked through before adding the sauce.
• For thicker sauce, reduce the sauce mixture longer until it thickens.