Ingredients and Weight:
- Green tomatoes: 2 lbs (900g)
- Onion: 1 large (120g)
- Jalapeño pepper: 2-3 medium (30-45g), seeded and veins removed
- Garlic: 4 cloves (8g)
- Lime juice: 1/2 cup (120ml)
- Cilantro: 1/2 cup (25g), chopped
- Salt to taste
Preparation Time: 15 minutes
Cooking Time: None
Difficulty Level: 1 (Simple)
Preparation Method Steps:
- Dice the green tomatoes, onion, jalapeño, and garlic.
- Combine all ingredients in a bowl.
- Stir until well combined.
- Season with salt to taste.
- Serve immediately with chips, tacos, or burritos.
Nutritional Information:
- Calories: 80 per 1/4 cup serving
- Fat: 0g
- Carbohydrates: 18g
- Protein: 1g
- Fiber: 3g
Dish Characteristics:
- Tangy and spicy flavor
- Refreshing and flavorful
- Versatile accompaniment to various dishes
User Comments:
- "This salsa is the perfect balance of heat, acidity, and sweetness."
- "I love the freshness of the green tomatoes and the kick from the jalapeños."
- "Easy to make and always a hit at parties."
Special Precautions and Tips:
- Choose ripe green tomatoes for the best flavor.
- Adjust the amount of jalapeños based on desired heat level.
- If you don't have lime juice, use lemon juice instead.
- Refrigerate leftovers in an airtight container for up to 5 days.
