Ingredients and Weight:
- 2 ripe avocados, peeled and seeded - about 300 grams
- 1 small tomato, diced - about 50 grams
- 1/2 cup chopped fresh cilantro - about 15 grams
- 1/4 cup fresh lime juice - about 60 milliliters
- 1 jalapeño pepper, seeded and chopped - about 30 grams
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 tablespoon extra virgin olive oil or chili infused oil (optional)
- Corn chips or vegetable crudités for serving
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (this is a raw dish)
Difficulty Level: Level 2 (Moderate)
Preparation Method Steps:
- In a medium bowl, combine all ingredients except corn chips or vegetable crudités.
- Using a fork or potato masher, gently mash the avocado until it forms a chunky mixture.
- Stir in the diced tomato, chopped cilantro, lime juice, jalapeño pepper, salt, and ground cumin until well combined.
- Adjust seasoning with additional salt or lime juice if needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to blend.
- Serve with corn chips or vegetable crudités for dipping.
Nutritional Information: (per serving, assuming 8 total servings)
Calories: 140; Fat: 9g; Carbohydrates: 14g; Protein: 2g; Fiber: 4g
Dish Characteristics:
- Spicy and creamy with a refreshing lime juice flavor.
- The perfect blend of savory and spicy flavors that complement each other.
- A popular appetizer or snack in the United States, often served with corn chips or vegetable crudités for dipping.
User Comments:
- "This is an excellent dish! The combination of flavors is perfect."
- "I love the spiciness and creaminess of this guacamole. It's a great appetizer for a party."
- "This is a great recipe for a quick and easy appetizer that everyone loves."
Special Precautions and Tips:
- Be sure to use ripe avocados for the best flavor and texture in the guacamole.
- Adjust the amount of jalapeño pepper based on your desired level of heat or spiciness. Start with less and add more if you want more heat.
- If you want to add a rich, savory note to the guacamole, consider using chili infused oil instead of regular olive oil.
