Ingredients and Weight:
- Chicken thighs - 8 (about 1.5-2 pounds)
- Honey - 1/3 cup
- Lime juice - 1/4 cup (from 2-3 limes)
- Sriracha or hot sauce - 2 tablespoons
- Garlic - 3 cloves, minced
- Soy sauce - 2 tablespoons
- Brown sugar - 1/4 cup
- Skewers - 8 metal or bamboo skewers
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20-25 minutes
- Total: 45-50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine honey, lime juice, Sriracha, garlic, soy sauce, and brown sugar. Mix well.
- Add chicken thighs to the bowl and ensure they are coated with the sauce. Marinate for at least 30 minutes in the refrigerator.
- Preheat the grill or a barbecue grill to medium-high heat.
- Thread the marinated chicken onto the skewers.
- Grill the chicken kebabs for 10-12 minutes per side, or until cooked through and charred in spots.
- Serve with your choice of side dishes.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the specific ingredients used.)
- Calories: Approx. 400-450 per serving (assuming 1/8th of the dish per serving)
- Fat: 15-20g
- Carbohydrates: 30-40g
- Protein: 30-40g
Dish Characteristics:
- Spicy and sweet flavor combination from honey and Sriracha.
- Charred and grilled texture with a tender chicken thigh.
- Accompanied by a fresh lime juice that cuts through the heat and adds a refreshing note.
User Comments:
- "The flavors were spot on! The honey and Sriracha made for an excellent combination."
- "I loved how tender and juicy the chicken was on the skewers."
- "The side dishes I paired it with were also quite good with this dish."
Special Precautions and Tips:
- Make sure to marinate the chicken for at least 30 minutes to ensure the flavors are absorbed into the meat.
- Use fresh lime juice for best flavor results. If using bottled lime juice, look for brands that offer a fresh taste.
- Adjust the heat level by adding or subtracting Sriracha or hot sauce according to your preference.
