Spicy Honey-Roasted Chicken

Ingredients and Weight:

• 1 whole chicken (about 4 pounds)
• 1/4 cup honey
• 1/4 cup Sriracha sauce
• 1/4 cup olive oil
• 1 tablespoon kosher salt
• 1 teaspoon black pepper

Preparation Time:

• 20 minutes

Cooking Time:

• 1 hour

Difficulty Level:

• 2/5

Preparation Method Steps:

1. Preheat oven to 425°F (220°C).
2. In a bowl, whisk together honey, Sriracha sauce, olive oil, salt, and pepper.
3. Brush the chicken all over with the honey mixture.
4. Place chicken in a roasting pan and cook in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (74°C).
5. Let the chicken rest for 15 minutes before carving and serving.

Nutritional Information:

Per serving (1/8 chicken): * Calories: 350 * Fat: 15g * Saturated Fat: 5g * Cholesterol: 80mg * Sodium: 450mg * Carbohydrates: 10g * Protein: 30g

Dish Characteristics:

• Juicy and tender chicken with a crispy skin
• Sweet and spicy flavor with a hint of heat
• Perfect for a special occasion or a weeknight dinner

User Comments:

• "This chicken was absolutely delicious! The honey and Sriracha combination was perfect."
• "The chicken was so juicy and flavorful. My family loved it!"
• "This is now my go-to recipe for roasted chicken. It's so easy to make and always turns out amazing."

Special Precautions and Tips:

• If you don't have Sriracha sauce, you can substitute with another hot sauce, such as Tabasco or cayenne pepper.
• Use a meat thermometer to ensure the chicken is cooked through.
• Let the chicken rest before carving to allow the juices to redistribute, resulting in a more tender bird.