Ingredients and Weight:
- 3 cups of fresh coleslaw mix (red cabbage, carrots, and daikon radish shreds)
- 1 cup of chopped fresh jalapenos (or according to your heat preference)
- 1/2 cup of mayonnaise
- 1/4 cup of white vinegar
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes (if you want to heat the coleslaw, which is optional)
Difficulty Level:
Level 2 (Simple to intermediate)
Preparation Method Steps:
- In a large bowl, combine the fresh coleslaw mix and chopped jalapenos.
- In a small bowl, mix the mayonnaise, vinegar, sugar, salt, and black pepper.
- Pour the dressing over the coleslaw mix and toss gently to combine.
- Serve immediately or chill for later. (If serving chilled, bring to room temperature before serving.)
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: About 200 per serving (assuming 8 servings total)
- Fat: 14g
- Carbohydrates: 20g
- Protein: 2g
- Fiber: 3g
Dish Characteristics:
- Spicy and refreshingly tangy flavor from the jalapenos and vinegar.
- Creamy texture from the mayonnaise.
- A perfect side dish for barbecue or grilled meats.
User Comments:
- "This coleslaw has a great kick to it! The jalapenos add a nice touch." - John Smith
- "I love the combination of spicy and creamy in this dish. It's an excellent complement to my grilled chicken." - Sarah Johnson
- "This is a great summer side dish. The fresh flavors are perfect for a hot day." - Michael Davis
Special Precautions and Tips:
- Use fresh jalapenos for best flavor. If you can't find fresh ones, you can use jarred ones, but their flavor may not be as intense.
- Adjust the amount of jalapenos according to your heat preference. Start with less and add more if you want more spice.
- If you prefer a less creamy coleslaw, you can reduce the amount of mayonnaise. You can also add more vinegar for a more tangy flavor.
