Ingredients and Weight:
- 1 gallon apple cider vinegar
- 2 cups raw honey
- 1 cup fresh ginger, peeled and sliced
- 1 cup fresh lemon juice
- 1/4 cup ground cayenne pepper
- 8 cups cold water
Preparation Time:
10 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large pitcher, combine the apple cider vinegar, honey, ginger, lemon juice, and cayenne pepper.
- Stir until the honey is dissolved.
- Add the cold water and stir again.
- Taste and adjust seasonings as desired.
- Serve over ice.
Nutritional Information:
Per 8-ounce serving:
- Calories: 150
- Fat: 0g
- Carbohydrates: 38g
- Protein: 0g
- Vitamin C: 20% Daily Value (DV)
- Potassium: 10% DV
Dish Characteristics:
- Refreshing and tangy
- Lightly spicy with a hint of sweetness
- Immune-boosting and anti-inflammatory
User Comments:
- "This is the perfect drink to sip on after a long day."
- "The combination of lemon, ginger, and cayenne is incredibly flavorful."
- "I love that it's made with natural ingredients and is so good for my health."
Special Precautions and Tips:
- If you don't have cayenne pepper, you can use ground black pepper instead.
- You can also add other spices to taste, such as turmeric or cinnamon.
- This drink is best served cold. You can refrigerate it for up to 2 weeks.
