Spicy Mango Guacamole

Ingredients and Weight:

• 4 ripe mangoes, peeled, pitted, and diced - 1 pound
• 2 ripe avocados, peeled, pitted, and diced - 12 ounces
• 1/2 onion, finely diced - 2 ounces
• 1 jalapeno pepper, seeded and minced - 1/4 ounce
• 2 tablespoons cilantro, chopped - 1/2 ounce
• 1/2 lime, juiced - 2 tablespoons
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Combine all ingredients in a large bowl.
2. Mash with a fork or potato masher until desired consistency is reached.
3. Taste and adjust seasonings as needed.

Nutritional Information:

Per 1/2 cup serving:

• Calories: 150
• Fat: 10 grams
• Protein: 2 grams
• Carbohydrates: 20 grams
• Fiber: 5 grams

Dish Characteristics:

• Creamy, chunky texture
• Zesty and refreshing flavor with a touch of heat
• Bright orange color with green and white accents
• Mildly spicy and flavorful
• Suitable for dipping chips, tacos, or other snacks

User Comments:

• "This guacamole is so delicious and refreshing! The mango adds a sweet and tangy flavor that complements the avocado."
• "I love the spicy kick that the jalapeno gives it. It's perfect for dipping with tortilla chips or as a topping for tacos."
• "This is a great way to use up ripe mangoes. It's easy to make and always a hit with my guests."

Special Precautions and Tips:

• Start with ripe mangoes and avocados for the best flavor.
• Use a sharp knife to dice the mangoes and avocados.
• Taste the guacamole before serving and adjust seasonings as needed.
• Store leftover guacamole in an airtight container in the refrigerator for up to 2 days.