Spicy Miso Chow Mein Noodles

Ingredients and Weight:

• Chow mein noodles, 12 ounces
• Vegetable oil, 2 tablespoons
• Garlic, minced, 2 cloves
• Ginger, minced, 1 tablespoon
• Red bell pepper, sliced, 1 medium
• Green bell pepper, sliced, 1 medium
• Carrots, peeled and sliced, 1 large
• Celery, sliced, 1 large
• Broccoli florets, 1 cup
• Snow peas, trimmed, 1 cup
• Sesame oil, 2 tablespoons
• Spicy miso paste, 3 tablespoons
• Soy sauce, 3 tablespoons
• Chicken broth, 1 cup
• Brown sugar, 1 tablespoon
• Green onions, sliced, for garnish

Preparation Time:

15 minutes

Cooking Time:

12-15 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Cook chow mein noodles according to package directions. Drain and set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger and cook for 30 seconds, or until fragrant.
3. Add red and green bell peppers, carrots, celery, broccoli, and snow peas to the skillet. Season with sesame oil, miso paste, soy sauce, chicken broth, and brown sugar.
4. Toss to coat vegetables evenly. Reduce heat to medium-low and simmer for 10-12 minutes, or until vegetables are tender but still crisp.
5. Add cooked chow mein noodles to the skillet and toss to combine.
6. Cook for another 2-3 minutes, or until noodles are heated through.
7. Sprinkle with green onions and serve immediately.

Nutritional Information:

(Per serving, approximately 2 cups)

• Calories: 350
• Carbohydrates: 50g
• Protein: 10g
• Fat: 15g
• Fiber: 5g

Dish Characteristics:

• Spicy, savory, and slightly sweet
• Packed with vegetables for a healthy and satisfying meal
• Customizable to personal preferences (e.g., adjust spiciness level)

User Comments:

• "This dish was a hit at our dinner party. It's so flavorful and easy to make."
• "I love the combination of vegetables and the spicy miso sauce is delicious."
• "This is a great dish for a quick and healthy weeknight meal."

Special Precautions and Tips:

• Be careful not to overcook the vegetables. They should retain a slight crunch.
• If you can't find spicy miso paste, you can substitute regular miso paste and add some red pepper flakes to taste.
• To make the dish vegetarian, substitute vegetable broth for chicken broth.