Ingredients and Weight:
- Mixed Nuts (Almonds, Cashews, Walnuts) - 500 grams
- Red Bell Pepper - 1, diced
- Garlic - 3 cloves, minced
- Dried Oregano - 1 tablespoon
- Cayenne Pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Vegetable Oil - 3 tablespoons for roasting
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the mixed nuts, diced red bell pepper, and minced garlic.
- Add the dried oregano, cayenne pepper, and salt. Mix well.
- Spread the mixture onto a baking sheet in a single layer.
- Drizzle with vegetable oil and roast in the preheated oven for 30 minutes, stirring occasionally.
- Remove from the oven and let cool completely. Store in an airtight container.
Nutritional Information:
- Calories: 450 kcal (approx.)
- Fat: 35g
- Carbohydrates: 18g
- Protein: 8g
- Fiber: 4g
Dish Characteristics:
- Spicy and crunchy, with a combination of different nuts and a hint of red bell pepper for a slight kick of flavor.
- A perfect blend of sweet and spicy flavors that is ideal for snacking or as a side dish.
User Comments:
- "These mixed nuts are addictive! The perfect blend of flavors and textures."
- "I love the combination of different nuts and the addition of red bell pepper gives it a nice kick."
- "This is a great dish to make ahead and have on hand for a quick snack or as a side dish for gatherings."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the cayenne pepper amount according to your desired heat level.
- Store the mixed nuts in an airtight container to keep them fresh and crispy for longer.
