Ingredients and Weight:
- Noodles - 500 grams (cooked weight)
- Chicken breast - 250 grams, cut into small pieces
- Red bell peppers - 2, sliced
- Yellow bell peppers - 2, sliced
- Garlic - 3 cloves, minced
- Oil - 3 tablespoons
- Malaysian curry paste - 2 tablespoons
- Fish sauce - 1 tablespoon
- Brown sugar - 1 tablespoon
- Sriracha sauce or hot chili sauce - 1-2 tablespoons (adjust according to taste)
- Spring onions - a few, chopped
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the noodles according to package instructions and set aside.
- In a large pan or wok, heat the oil on high heat.
- Add the garlic and curry paste, and stir-fry for 30 seconds.
- Add the chicken pieces and stir-fry until cooked through.
- Add the bell peppers and continue to stir-fry for another 5 minutes.
- Add the fish sauce, brown sugar, and Sriracha sauce, and mix well.
- Add the cooked noodles and spring onions, and toss gently to combine.
- Serve immediately.
Nutritional Information:
(Please note that the exact nutritional information may vary depending on the specific ingredients used.)
- Calories: Approx. 500-600 calories per serving (based on the ingredients listed)
- Fat: Moderate
- Carbohydrates: High
- Protein: Moderate to High
- Fiber: Moderate (from vegetables and noodles)
Dish Characteristics:
- Spicy and flavorful, with a unique Malaysian touch.
- Noodles are well-cooked and have a nice texture.
- Chicken is tender and infused with the flavors of the sauce.
- Vegetables add a crunchy texture and freshness to the dish.
User Comments:
- "This dish was amazing! The combination of flavors was spot on."
- "I love the spiciness and the texture of the noodles."
- "The dish was well-balanced and very satisfying."
- "The chicken was so tender and juicy."
- "Great dish for a casual family dinner or a special occasion."
Special Precautions and Tips:
- Adjust the Sriracha sauce or hot chili sauce according to your desired level of spiciness.
- Use fresh ingredients to enhance flavor and texture.
- Stir-frying is key to achieving the perfect dish; make sure to stir-fry the ingredients evenly to avoid burning.
