Spicy Old Bay Skinny Fries

Ingredients and Weight:

• 4 cups of thin-cut fries (potatoes)
• 2 tablespoons of Old Bay seasoning
• 1 teaspoon of chili powder
• 1 teaspoon of garlic powder
• ½ teaspoon of salt
• ½ teaspoon of black pepper
• Oil for frying (enough to cover the fries in the pan)

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oil in a deep fryer or a large pan to 375°F.
2. In a bowl, mix the Old Bay seasoning, chili powder, garlic powder, salt, and black pepper.
3. Add the fries to the bowl and toss them in the seasoning mixture until fully coated.
4. Once the oil is hot, fry the seasoned fries for 8-10 minutes or until they turn golden brown.
5. Remove the fries from the oil and place them on a plate lined with paper towels to absorb any excess oil.
6. Serve immediately.

Nutritional Information:

(Based on the ingredients listed and assuming 1 serving = ½ cup of fries)

• Calories: 250
• Fat: 12g
• Carbohydrates: 35g
• Protein: 3g

Dish Characteristics:

• Spicy and flavorful due to the combination of Old Bay seasoning and chili powder.
• Skinny fries are thinly cut, resulting in a crispy exterior and tender interior.
• The dish is suitable for American taste due to its use of popular seasoning and preparation method.

User Comments:

1. "These fries were amazing! The combination of spices gave them a unique and delicious flavor."
2. "I love the crispy texture of the skinny fries. The seasoning was spot on."
3. "This is a great dish for people who love spicy food. The chili powder adds a nice kick."

Special Precautions and Tips:

• Be careful when handling hot oil, as it can be dangerous if not handled properly.
• Make sure to fry the fries until they are golden brown to ensure they are cooked through.
• For best results, use fresh potatoes for the fries.