Ingredients and Weight
- 8 boneless pork chops (1.5 lbs)
- 1 cup peach preserves
- 1/4 cup Sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Preparation Time
Cooking Time
Difficulty Level
Preparation Method Steps
- Preheat oven to 400°F (200°C).
- In a bowl, combine peach preserves, Sriracha, soy sauce, honey, olive oil, salt, and pepper.
- Brush the pork chops generously with the glaze.
- Place the pork chops in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20-25 minutes, or until cooked through and browned.
- Rest for 5 minutes before serving.
Nutritional Information (per serving)
- Calories: 350
- Fat: 15g
- Protein: 30g
- Carbohydrates: 30g
Dish Characteristics
- Sweet and spicy flavor
- Tender and juicy pork chops
- Boneless for easy eating
- American-style dish
User Comments
- "These pork chops were amazing! The glaze was the perfect balance of sweetness and spice." - Sarah
- "I loved that the pork chops were boneless. It made them so easy to eat." - Mary
- "I will definitely be making this dish again for my next party." - John
Special Precautions and Tips
- Be sure to preheat your oven before roasting the pork chops.
- Cooking times may vary depending on the thickness of the pork chops.
- If you don't have parchment paper, you can line the baking sheet with aluminum foil.
- Serve with your favorite sides, such as mashed potatoes or roasted vegetables.
