Ingredients and Weight:
- 2 large bags of coleslaw mix (about 8 cups)
- 1 cup of white vinegar
- 1 cup of sugar
- 1/2 cup of spicy peach preserves (available in most supermarkets)
- 3 tablespoons of chili flakes (or less for mild spice)
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the coleslaw mix, vinegar, sugar, and spicy peach preserves. Mix well.
- Add chili flakes, salt, and pepper to taste. Mix until well combined.
- Cover the bowl and let the slaw sit for at least 15 minutes for the flavors to blend.
- Serve chilled or at room temperature.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the specific ingredients used.)
- Calories: Approximately 150 calories per serving (assuming a standard serving size of about 1 cup)
- Carbohydrates: Sugar provides most of the carbs in this dish.
- Fat: Low-fat dish due to the absence of oil or fatty ingredients.
- Protein: Coleslaw mix and peach preserves provide small amounts of protein.
Dish Characteristics:
- Spicy and sweet flavor combination, appealing to American taste.
- The use of spicy peach preserves gives the dish a unique and creative flavor.
- Coleslaw is a traditional American side dish that pairs well with many main courses.
User Comments:
- "This slaw has a unique flavor profile that I really enjoy. The spicy peach gives it a nice sweet and spicy balance."
- "I love how easy this recipe is to make. It's a great side dish for summer barbecues."
- "The slaw was refreshing and had a great flavor, but I preferred it served chilled."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the amount of chili flakes based on your preference for spice level.
- This dish is best served chilled, so it's great to make ahead of time and keep in the refrigerator until ready to serve.
